Sunday, February 28, 2010

Family Dinner




I was brought up always having family dinners. We didn't schedule a time that we had to be home for dinner, or make a big fuss over having to eat together every night, but it is just something we did naturally. Living on my own the past few years, I haven't really had a chance for family dinners, but I got the chance tonight. Its so much nicer to cook and eat together opposed to separately and alone. No good. Living with four people who have become like family to me gives me high hopes for a full fledged family dinner one day. Tonight, unfortunately, there were only two of us. I roasted tomatoes (enhances the lycopene=delicious and good for you too!) and ate them with fresh buffalo mozzarella, basil and beautifully made organic flax seed bread. Quinoa salad full of veggies and a heap of asparagus perfected the meal and with only two of us eating, we've got plenty of leftovers for the rest of the week. Yum!

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