Today is Easter. It is also the first day that it truly feels like Springtime in Boston! Perhaps that is thanks to the gorgeous weather we're having, the incredible company and conversations we had, or the puppies I just got to hold in the park across the street! It is also the first day of baseball season, so one of my best and dearest friends is in "the best mood I could ever be in," so who could ask for more? For Easter I made lightly roasted asparagus piled high with freshly ripened cantaloupe and creamy mozzarella (one of my favorite combinations of food). Also included in the meal were roasted tomatoes, a huge Waldorf salad and spinach pasta with homemade spicy tomato sauce. A delicious feast topped off with cold bubbly champagne- Delicious! To please all of the guests, I made a vegan/gluten-free carrot cake. Almond meal in replace of flour is incredible and tofu cream cheese for the coveted cream cheese frosting tasted surprisingly just like real thing! Loads of strawberries layered atop my creation; The verdict- it was a winner! Going to basque in my veggie/ sun-kissed/ puppy love coma until my second wind comes to finish the leftovers!
No comments:
Post a Comment