It had been a solid month of cooking my own meals-for-one in my tiny white kitchen in London so a week of homemade meals with my sister in Florence was much needed. Have you ever noticed its easier to cook for two, than just one? Its also a lot more fun to prepare with someone else, especially my beautiful sister who I hadn't seen in a month. She brought me to the local markets, of which I have no idea the name, but they were nonetheless, amazing. Dried fruits galore, and fresh fruit being sold by big Italian men alongside their nona's. The week was full of fresh pasta's, vegetables, wine and of homemade granola using simply oatmeal, honey and olive oil. Buono Appetito.
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