Molto Bene'

To end our g-o-r-g-e-o-u-s Columbus day weekend on the island, an Italian feast seemed most suitable. The feast included a hearty bolognese sauce, crisp green salad and dad's home made focaccia bread! A warm merlot intermittently snuck in to cleanse the palate. The topic of conversation inevitably leaned towards our traveling adventures, especially our individual stories and sagas of Florence. Dessert was brought by my sister and her man- Gelato! Pistachio was the crowd favorite, seeing as the chocolate jalapeno (which included chucks of jalapeno's) was a bit too spicy for our liking!